The Fig Used By Home Cooks & Professional Chefs

Unique, super sweet flavor and incredible texture merge, setting the Black Mission Fig apart and making it the choice fig for cooking.

It's no wonder why it's so difficult to find at supermarkets. But now, you can grow your own…saving money and getting home-grown flavor that’s second to none.

Even better is the fact that the Black Mission couldn't be easier to grow. Unlike other varieties, the Black Mission Fig loves to produce fruit. You get two harvests each year: robust fruit in the early spring and fall.

You'll have to taste these figs to believe the deep, delectable flavor...it's frequently compared to crème brûlée since it’s so rich and sweet.

Best of all, harvesting home-grown Black Mission Figs is effortless because we’ve grown and nurtured your tree for months before shipping. You reap the rewards of our hard work at the nursery, with a healthy root system, more developed branching, and the possibility of fruit in the first year.

You won’t find these trees at your local nursery or big box store. Grab the Black Mission Fig for yourself today!